Ready to experience the ultimate flavor explosion?
The Original Recipe 3 Pack
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This Original recipe is the one that made us famous.
This zesty, garlicky goodness will have your tastebuds dancing! We use only the freshest ingredients from the USA to bring you the best Italian dressing you have ever tasted!
Our Original Recipe is bursting with full-bodied flavor and nourishing ingredients guaranteed to satisfy every palate. Whether you're dressing up a salad, marinating meat, smothering a savory dish, or using this condiment as a flavorful dip for fresh veggies, this flavor-packed primal delight will be your ultimate culinary companion.
Features: You never refrigerate even after you open it!
Marinade tip: When marinating, let it set for at least 30 minutes. The longer the better, and overnight is best!
Ingredients:
Water, vinegar, soybean oil, sugar, salt, oregano, msg
A Legacy in a Bottle
In 1971, Fred Reed developed a steak house condiment for marinades and salads. After his wife Margie's cancer diagnosis, he sold his restaurant and dedicated himself to growing the dressing business. Fred promoted his creation at fairs and shows, expanding its reach. Reed's Dressing (RD) stocked 800+ grocery stores in OK, TX, KS, NE, NM, and CO. Fred's passing in Nov 2020 led his daughter Leslie and husband John to carry on his inspiring legacy.
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FLAT-RATE SHIPPING NATIONWIDE
Delivery is $10 Flat-Rate Shipping on all orders in the Continental USA.
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THE TUNNEL TO TOWERS FOUNDATION
The Tunnel to Towers Foundation honors the sacrifice of first responders who laid down their lives to save others on September 11, 2001
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MONEY BACK 100% GUARANTEE
Love it, or receive a full refund on all purchases
FAQ
Why do you not have to refrigerate it after you open it?
Reed’s dressing and marinades are made with spices you probably have in your pantry that require no refrigeration. We just made it taste delicious!
How many points is it on WW?
1 point for 2 tablespoons.
Is it diabetic friendly?
Yes, it is very low in sugar only one gram for two tablespoons.
What is the shelf life?
1 year but once you taste it, you will probably use it on everything!